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The Café Richelieu-Angelina Richelieu wing



Located in the Richelieu wing just a few steps from the Napoleon III Apartments, the Café Richelieu-Angelina is an outlet of the Maison Angelina, a reference for foodies in Paris. With terraces overlooking the Cour Napoléon and the Pyramid, the Café Richelieu offers a chance to discover an inventive, gourmet menu in a magnificent setting.

A prestigious setting in the heart of the museum

In 1903 the Austrian confectioner Anton Rumpelmayer founded Angelina, named after his daughter-in-law. For more than a century, the tearoom on Rue de Rivoli has become a Parisian gourmet institution, frequented by Proust, Coco Chanel and many other great French fashion designers.

The Café Richelieu, previously the office of the French Minister of Finance (from Napoleon III to 1984), offers the same menu as Angelina. Try their famous "L'Africain" hot chocolate, or the ineffable Mont-Blanc.

The menu offers sandwiches, salads, seasonal dishes and a selection of Angelina's pastries: Mont-Blanc, macaroons, Saori, "Eva" tartlets, crisp vanilla eclairs, pistachio religieuses (puff pastry buns filled with pistachio cream), etc.

Chocolat Chaud - 556x348 px

Chocolat Chaud - 556x348 px

© Angélina

Practical information

Richelieu wing, 1st floor
Between the Napoleon III Apartments and Decorative Arts galleries

Opening hours
Open daily (except Tuesdays) from 10 a.m. to 4:45 p.m.
and until 6:30 p.m. on Wednesday and Friday, or 7:30 p.m. during the Christmas and Easter holidays and in July and August.

+33 (0)1 49 27 93 31

Contact: Sales manager +33(0)1 40 20 53 20 / virginie.boilet@musiam-paris.com
Groups by booking only